But fear not
Simply enter your Enlisted grade, and the Builder will automatically select the appropriate items, from trousers to chevrons
One year ago: Thai Peanut Cabbage Slaw Two years ago: Ginger-Peach Granola Squares and Apple Pie Ice Cream Three years ago: Garden Zucchini Pizza Casserole Four years ago: Monkey Bread and Cowboy Cookies Five years ago: Lemon-Limoncello Cupcakes Six years ago: Strawberry Pretzel Salad Seven years ago: Black Bean Burgers DIY: Homemade Ranch Seasoning Mix Ingredients 1 cup (120 g) dried buttermilk powder 2 tablespoons dried parsley, divided 2 teaspoons dried dill, divided 2 teaspoons (2.5 teaspoons) garlic powder 2 teaspoons (2.25 teaspoons) kosher salt 2 teaspoons onion powder 2 teaspoons dried minced onion 1 teaspoon granulated sugar teaspoon (0.5 teaspoon) ground black pepper teaspoon (0.5 teaspoon) paprika teaspoon (0.25 teaspoon) cayenne pepper Instructions Place the buttermilk, 1 tablespoon of the parsley, 1 teaspoon of the dried dill, garlic powder, onion powder, dried minced onion, salt, sugar, black pepper, paprika and cayenne in a food processor or blender
Heres your no-nonsense, glow-in-the-dark guide to what you can expect: DJs Thatll Raise the Dead As soon as you step into the Generations Hall, youll be hit with beats that summon the spirits and shake the cobwebs off your bones
